Ingredient Measuring Instrument(ol) - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Ingredient Measuring Instrument Product List

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Plant-based meat near-infrared component measurement device "Food Scan 2"

High-speed measurement of large area! By using transmitted light, it is possible to reliably scan the inside of the sample.

"Food Scan 2" is a near-infrared component measurement device aimed at minced products, pâtés, and sausage products made primarily from plant-based proteins such as soy meat. It achieves cost reduction and improved economic efficiency in manufacturing plants at an excellent level. Equipped with a dedicated calibration curve that features outstanding stability through a unique measurement mechanism, it provides an analytical solution with exceptional measurement accuracy. 【Features】 ■ High-speed, high-precision measurement using transmission-type near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Equipped with a global calibration curve for plant-based alternative meats, eliminating the need for calibration curve development ■ Expanded scanning area per sample ■ Three types available to suit installation locations and intended uses *For more details, please refer to the PDF document or feel free to contact us.

Company：FOSS JAPAN Co., Ltd.
Price：Other

Analytical Equipment and Devices
Ingredient Measuring Instrument

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Nutritional component near-infrared measurement device "FoodScan2"

Standardly equipped with measurement lines for side dishes and bento! High precision and fast measurement using transmission-type near-infrared analysis!

"FoodScan2" is a near-infrared component measurement device equipped with calibration curves for various types of side dishes, frozen foods, and bento boxes. Samples that have been blended into a paste can be placed in a plastic bag and measured directly. In just 25 seconds of measurement time, it can simultaneously measure eight components per 100g of sample: moisture, protein, fat, carbohydrates, ash, sodium, dietary fiber, and sugars. [Features] - Simultaneous measurement of nutritional components in accordance with food labeling standards - High precision and fast measurement (25 seconds) using transmission near-infrared analysis - Measurement can be conducted safely as no reagents are required - Standard calibration curves for side dishes and bento boxes included *For more details, please refer to the PDF document or feel free to contact us.